Menu

Vegetarian. Salted soybeans.

Soup that is made from miso paste.

Vegetarian. Cucumber salad with vinaigrette dressing and sesame seed.

2 pieces. Tempura nori topped with salmon poke, avocado mash and wasabi mayo.

Cucumber salad with vinaigrette dressing, topped with snow crab sesame seed.

Vegan.

Assorted sashimi over mixed green with tobiko, seaweed, kaiware, and cucumber.

Sweet onion and octopus.

Kaiware, tobiko and ponzu.

Avacado, onion, yuzu juice, soy, extra-virgin olive oil and sea salt.

Seared with ponzu, white onions, capers, black pepper, daikon and argula.

Lightly pickled white onion & ginger, carrot & evoo

2 pieces spot prawn with fried head.

2 pieces medium fatty tuna.

2 pieces.

Fatty tuna.

Red snapper.

2 pieces sea bass.

Fatty albacore tuna.

Amberjack.

2 pieces

Crab and avocado roll topped with salmon, hamachi, maguro, and albacore or walu.

Tempura California roll with spicy mayo, scallions, and tobiko, unagi sauce.

Green onion tempura, avocado, shiso and tobiko roll topped with ocean trout and yuzu sauce.

Baked California roll with salmon, scallops outside, spicy mayo, unagi glaze, tobiko, and scallions.

Shrimp tempura topped unagi, avocado with unagi sauce.

Tempura fried spicy tuna roll with spicy mayo, avocado, tobiko, and unagi sauce.

Spicy tuna and avocado, tobiko wrapped in a cucumber sheet with ponzu sauce.

Shrimp tempura and cucumber roll, topped with spicy tuna, tobiko and unagi sauce.

Avocado lemon slices, shiso, and cucumber.

Spicy tuna with avocado, Sriracha, cucumber, shiso and EVOO.

Shrimp tempura, unagi, avocado, and crab roll with unagi sauce.

Vegan Sweet potato, shiitake, avocado, shiso, cucumber, and sesame seeds.

Fatty tuna and scallions.

Panko fried spicy tuna balls, spicy mayo, unagi sauce, sriracha and tobiko.

Albacore, avocado, and shiso topped with seared scallop, black truffle, and sea salt